Main content starts here, tab to start navigating

Menus

Shareables

  • M'S CORNBREAD

    whipped honey butter, maple syrup

    $12

  • A-TOWN DEVILED EGGS

    crackling, aleppo pepper, homemade hot sauce

    $12

  • ROLLER SKATE RIBS

    peach bbq, pickles

    $19

  • BROWN SUGAR SMOKED WINGS

    ranch dressing, pickles

    $18

  • G’S FAMOUS FISH RIBS

    grilled pacu, peach bbq

    $22

  • SHRIMP AGUACHILE*

    green apple, red onion, peppers, cilantro

    $23

  • SMOKED TROUT DIP

    caramelized onion, horseradish, dill, plantain chips

    $19

Salads

  • CAESE THE DAY

    gem lettuce, roasted garlic caesar dressing

    $15

  • B&G AUTUMN SALAD

    grilled pear, arugula, parmesan crisp, blue cheese, benne seed vinaigrette

    $17

MARCUS CLASSICS

  • M’S FRIED CHICKEN & CORNBREAD WAFFLE

    chili butter, pickles

    $28

  • SEAFOOD PICCADILLY*

    crab, shrimp, lobster, lemon, parmesan breadcrumbs

    $33

  • SOUTHERN FRIED CATFISH & GRITS*

    shrimp étouffée, shellfish butter

    $29

  • EDGEWOOD BRISKET

    smoked beef brisket, crispy potato salad

    $30

  • B&G WAGYU SMASHBURGER

    sharp cheddar, onion jam, roasted garlic aioli, fries

    $26

From the Grille

  • HOT HONEY SALMON*

    roasted tomato cream

    $33

  • BACKYARD JERK CHICKEN

    charred sweet plantains, escovitch

    $32

  • GRILLED LOCAL BROOK TROUT

    roasted tomato chermoula, grilled lemon, herbs

    $32

  • SIMPLY GRILLED LAMB CHOPS*

    lamb jus, chimichurri, herbs

    $42

  • WOOD GRILLED 12 OZ RIBEYE*

    roasted yams, true butter, chimichurri

    $51

TO SHARE

  • THE COOKOUT (feeds 2-3)

    jerk chicken, bbq pork ribs, edgewood brisket, crispy potato, collard greens, caramelized plantains

    $91

    Surf or Turf Upgrade $35

    6 OZ. RIBEYE + 3 PC. FRIED CHICKEN

    OR

    6 OZ. LOBSTER TAIL + 6 OZ. SALMON

Sides

  • SLOW COOKED GREENS

    collards, pot licker

    $12

  • CHARRED YAMS

    pumpkin seed chili crunch, lime aioli

    $12

  • TRUFFLE FRIES

    parmesan cheese, herbs

    $11

  • GRILLED BROCCOLINI

    parmigiano reggiano, chili oil

    $13

  • BRUSSELS SPROUTS

    hot honey

    $14

  • MAC & CHEESE

    sharp cheddar gratin, toasted breadcrumb

    $13

    BBQ Brisket $7

    old bay buttered crab $14

    Lobster $18

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our dinner a la carte menu is available Tuesday through Saturday evenings. Join us on Sundays for our Supper & Spins, featuring our grand dinner buffet and music from one of Atlanta's hottest DJs.

HAPPY HOURS

Tuesday - Friday | 4:00 pm - 7:00 pm 

Snacks

  • M’S BRISKET SLIDERS

    cheese, aioli, pickles

    $11

  • EVERYTHING WINGS

    ranch or bleu cheese

    $12

  • FRIED CHICKEN SANDWICH

    crispy chicken, spicy mayo, house slaw

    $12

  • FRIES

    house $6

    truffle $8

    disco brisket jus, ranch $10

  • A-TOWN DEVILED EGGS

    crackling, aleppo pepper, homemade hot sauce

    $10

  • M'S CORNBREAD

    whipped honey butter, maple syrup

    $9

Draught

  • TERRAPIN LOS BRAVOS

    lager, 5.1% (ga)

    $6

  • hippin hops so peachy

    sour ale, 5.2% (ga)

    $6

  • NEW REALM HAZY LIKE A FOX

    ipa, 6.4% (ga)

    $6

  • new realm blackberry smoke

    lager, 4.5% (ga)

    $6

House Wines

  • ROSÉ PROSECCO

    la marca, veneto (italy)

    $8

  • CHARDONNAY

    house of brown, napa valley (ca)

    $8

  • CABERNET SAUVIGNON

    in sheep’s clothing (or)

    $8

House Cocktails

  • PCH RITA

    lunazul repo, ghost tequila, peach, lime, triple sec

    $9

  • PINKIES UP

    bayab orange & marula gin, lemon, grapefruit

    $9

  • THE WARD'S MULE

    crown royal apple, cranberry, ginger beer, lime

    $9

  • AFTER EBENEZER

    le fete rose, honey nutmeg, peach schnapps

    $9

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Sweets

  • SWEET POTATO CAKE

    ginger whipped cream

    $12

  • SKILLET PEACH COBBLER

    served warm a la mode

    $12

  • BANANA PUDDING

    creamy vanilla custard, vanilla wafers, bananas

    $12

  • SEASONAL SORBETS & ICE CREAMS

    $6

Dessert Cocktail

  • THE JAMES BALDWIN

    d'usse cognac, espresso, kahlua

    $18

  • HOT TODDY

    four roses bourbon, agave, lemon

    $14

Zero Proof Cocktails

  • FRESH LEMONADE

    $5

  • FLAVORED LEMONADE

    blackberry, peach, strawberry or lychee

    $7

  • GLADYS

    strawberry, pineapple, citrus, soda

    $7

  • BUTTERFLY IN THE SKY

    butterfly pea flower tea, lemon, orgeat

    $8

Digestifs

  • AMARO NONINO

    $13

  • FERNET BRANCA

    $11

Coffee & Tea

  • Drip Coffee $3.50

    Espresso $4

    Cappucino $5

    Latte $5

    Assorted Teas $3.50

Cocktails

  • OLD ATL

    bacardi ocho, amaro, peach, mint, lime

    $16

  • The PCH RITA

    patron repo, ghost tequila, peach, lime

    $15

  • THE WARD'S MULE

    crown royal apple, cranberry, ginger beer, lime

    $16

  • JAMES BALDWIN

    d'usse,espresso, kahlua, demerara syrup

    $18

  • FLIGHT OF FANCY

    aviation gin, elderflower, cranberry, pomegranate, lemon

    $16

  • OLE UNC

    uncle nearest rye, orange, bitters

    $18

  • B&G HARD LEMONADE

    blackberry, peach, strawberry or lychee

    $16

Zero Proof Cocktails

  • FRESH LEMONADE

    $5

  • FLAVORED LEMONADE

    blackberry, peach, strawberry or lychee

    $7

  • GLADYS

    strawberry, pineapple, citrus, soda

    $7

  • BUTTERFLY IN THE SKY

    butterfly pea flower tea, lemon, orgeat

    $8

For the Love of Brunch

10:30 am – 2:00 pm

Buffet Items

  • CORNBREAD WAFFLES

  • BISCUITS

  • BUTTERMILK PANCAKES

  • SCRAMBLED EGGS

  • BRISKET HASH

  • FRIED CHICKEN

  • BAKED SALMON FILETS

  • FRIED CATFISH

  • SHRIMP GUMBO (WITH CHORIZO)

  • HOT HONEY BACON

  • CHICKEN SAUSAGE

  • TURKEY SAUSAGE

  • CHICKEN SAUSAGE GRAVY

  • COUNTRY SAUSAGE (BEEF & PORK)

  • GRITS

  • COLLARD GREENS

  • MAC & CHEESE

  • CRISPY BREAKFAST POTATOES - V/V

  • COCONUT CURRY CHICKPEAS - V/V

  • FRUIT & GREEK YOGURT PARFAIT

  • FRESH FRUIT DISPLAY

  • SHRIMP COCKTAIL

  • SEASONAL CHOPPED SALAD

  • CAKE CUPS

  • WARM STEWED PEACHES

  • BANANA PUDDING

Family-Style Cocktails

serves up to 4

  • MIMOSA

    fresh orange juice, prosecco

    $32

  • AFTER EBENEZER

    la fête rosé, peach schnapps, honey-nutmeg syrup

    $34

Coffee & Tea

  • DRIP COFFEE

    $3.50

  • ESPRESSO

    $4

  • CAPPUCCINO

    $5

  • LATTE

    $5

  • ASSORTED TEAS

    $3.50

Zero Proof Cocktails

  • FRESH LEMONADE

    $5

  • FLAVORED LEMONADE

    blackberry, peach, strawberry or lychee

    $7

  • GLADYS

    strawberry, pineapple, citrus, soda

    $7

  • BUTTERFLY IN THE SKY

    butterfly pea flower tea, lemon, orgeat

    $8

Kindly understand that brunch buffet items are subject to change without notice. 

$38.00 per adult | $20.00 per child 12 and under
90 minutes per table | 20% gratuity applied to checks

Cocktails

  • The PCH RITA

    patron repo, ghost tequila, peach, lime

    $15

  • THE WARD'S MULE

    crown royal apple, cranberry, ginger beer, lime

    $16

  • JAMES BALDWIN

    d'usse,espresso, kahlua, demerara syrup

    $18

  • FLIGHT OF FANCY

    aviation gin, elderflower, cranberry, pomegranate, lemon

    $16

  • B&G HARD LEMONADE

    blackberry, peach, strawberry or lychee

    $16

Taste the Classics
Tuesday - Friday
Three Course Prix - Fixe Menu
$42.00 per person + tax & gratuity 

Appetizers

select one

  • A-TOWN DEVILED EGGS

    crackling, aleppo pepper, homemade hot sauce

  • CAESE THE DAY

    gem lettuce, roasted garlic caesar dressing

Entrees

select one

  • HOT HONEY SALMON*

    roasted tomato cream

  • COCONUT CURRY CAULIFLOWER

    curry spice, curry stew, hot honey, escovitch

  • M’S FRIED CHICKEN & CORNBREAD WAFFLE

    chili butter, pickles

Desserts

select one

  • BANANA PUDDING

    creamy vanilla custard, vanilla wafers, bananas

  • SEASONAL SORBETS & ICE CREAMS

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.